Bento lunch box ideas

Tired of the traditional packed lunch? Make it your mission to shake things up in 2017 with the bento box.

This simple, inexpensive swap can help reinvigorate lunch hour and help you steer clear of the sandwich day in and day out.

Turning Japanese

The bento box is a popular fixture in Japanese cuisine – it’s a single-portion takeout or meal box, typically divided into several small compartments intended to hold rice, fish or meat, along with a serving of pickled or cooked vegetables.

It’s popular with school children and commuters – it’s an easy way to create a balanced meal that’s aesthetically pleasing, too. 

The origin of the bento can be traced back to the 12th century Japan, and by the 16th century people were regularly eating from wooden lacquered boxes that closely resemble the style still used today. 

While it’s been commonplace in Japan and other countries in Asia for hundreds of years, it’s only in more recent years that it’s started to become more prevalent around the UK.

Packing your own bento 

The bento box emphasises several smaller portions rather than one large serving. The idea is by packing a few different foods you end up with a more balanced meal – it’s a chance to use up leftovers, incorporate more fruit and veg into your lunch hour and experiment with new foods. 

First, you’ll need a container – you can find bento boxes readily available at Amazon or John Lewis.

If you’re looking for inspiration, we’ve pulled together some resources to help you get started with your own bento. Try:

What do you think of the bento box? Are you inspired to give it a go?

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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15th Apr 2017
Thanks for voting!
Great idea - will ask to see one at John Lewis!
13th Jan 2017
Thanks for voting!
while in Canada we found freezer jam , its great, no cooking and tastes just like fresh fruit, and we use half the recommended sugar which is already half the sugar used in cooked English jams,

Everyone likes it . great as jam , but also for iced Yogurt and and deserts like a compote

try it out , but its difficult to find the right gelling agent , try looking on Canadian websites

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