Simple bread recipes that anyone can make
Baking bread is often spoken of as an art form that few can master, except well-trained chefs and the best home cooks.
And while certain kinds of bread certainly benefit from experience and training, basic bread recipes are amongst the simplest things to make in the world of cooking.
There’s no real “knack” to making bread: it simply requires practice, patience, a warm corner and an enthusiastic pair of hands. If you’re a budding new bread baker, here are a few basic recipes to get you started.
A basic white bloomer
A white bloomer is a very simple loaf and the perfect starting point if you’ve never made bread before. Start with 500g of strong white flour in a large bowl. Mix in a sachet of fast-action dried yeast and a teaspoon of salt; at this stage you can add a couple of tablespoons of olive oil or rapeseed oil, to help keep the bread moist. Then, stir in around 300ml of warm water and mix until you have a rough-looking ball of dough. Always start with a measuring jug of around 270ml and then add more if necessary – this way, you avoid adding too much water.
Tip the dough out onto a floured surface and knead the bread until it forms a soft and smooth ball, which usually takes around five minutes. “Kneading” sounds difficult, but you’re simply massaging and stretching the dough. Once you’ve found your own rhythm, kneading can be very therapeutic. This BBC video sheds some light on how to knead dough.
Once your dough has been kneaded, place it in a bowl and cover with some lightly oiled cling film. Leave it in a warm place to rise until it’s doubled in size. This is the proving stage, which can vary from 45 minutes to a few hours. You can also leave the dough to prove overnight in the fridge; it just takes a bit longer if the temperature is low.
Then, gently punch your dough to knock the air out of it – shape it in to a round or oblong loaf and cut a slit into the top. Bake in an oven pre-heated to 220°C (Gas Mark 7) for around 30 to 40 minutes. It’s done when you hear a hollow sound when the bottom of the loaf is tapped.
If you’re struggling to follow the recipe, this video from BBC Good Food is a great step-by-step illustration of what’s required.
Making soda bread
From start to finish, a white bloomer loaf can take just a couple of hours. But if even that’s too long to wait, soda bread offers you an even easier ride. Start with 350g of plain flour. Add half a teaspoon of bicarbonate of soda and the same amount of salt, and mix together. Now, add a carton of buttermilk, which usually comes in 284ml portions in major supermarkets. Lightly knead the dough into a round shape and cut a cross at the top with a knife. Place this on a baking sheet and bake at 200C (Gas Mark 6) for around 30 to 40 minutes.
Soda bread is great simply served with butter and jam, and it’s easy to tweak it to suit your preferences too. For instance, you can use a mixture of plain and wholemeal flour to make a healthier loaf, or as suggested by this good soda bread recipe, throw in handful of pumpkin and sunflower seeds to add texture.
Latest posts by Silversurfers Editor (see all)
- The unwavering popularity of Optiflame® - February 20, 2017
- TOP 10 Special Interest & Events Breaks From Shearings Holidays - February 20, 2017
- Is a Jaffa Cake a biscuit or a cake? - February 20, 2017
- The Active Collection from Hotter - February 20, 2017
- Enjoy the benefits of owning a dog without the commitment - February 20, 2017
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!