10 ways to eat Yorkshire Puddings
Each February, the first Sunday of the month is designated British Yorkshire Pudding Day. But aside from gracing your roast beef, how else can you put these scrumptious puds to good use?
1. With gravy
Yorkshire puddings and gravy
It’s traditional to fill them with gravy for a reason – they’re delicious.
2. With eggs
They make great hollows for baked eggs.
3. As toad-in-the-hole
Warm, fluffy and chock full of sausages, what’s not to love? Also, it’s an excuse for more gravy.
4. In wrap form
Apparently, the Yorkshire pudding rolls up pretty neatly.
5. The ‘Yorkie poutine
This Canadian take on the Yorkshire Pudding involves filling it with chips, meat, gravy and cheese.
6. With ragout
Forget spaghetti, here’s mince in a Yorkshire pudding.
7. As a starter
Planning a three course meal? How about a Yorkshire pudding starter with apple and sage gravy? Yum!
8. With haggis
With Yorkshire Pudding Day coming hot on the heels of Burns Night, why not combine the two?
9. As pudding
Of course, they don’t have to be savoury. Pudding in a pudding, anyone?
10. Dunked in Nutella
As if you were ever in need of an excuse to eat Nutella…
So whether it’s for breakfast, lunch or dinner, starter, main or pudding, there’s a Yorkshire Pudding out there for you.
The Press Association
Latest posts by The Press Association (see all)
- Which type of ISA is right for you now the new tax year has started? - April 20, 2024
- Beatles documentary Let It Be to be released on Disney+ - April 16, 2024
- How to keep your money safe – as criminals ramp up AI tactics to steal consumer data - April 16, 2024
- Seasoned marathon runners give their best race day tips for first-timers - April 16, 2024
- What are heat pumps and could they help your home save energy? - April 15, 2024
