Could you reduce your food waste?

As major supermarkets and brands pledge to halve food waste – here’s how to do your bit at home

The plan is to cut food waste by 50% by 2030, Ella Walker reports.

The UK currently wastes 10.2 million tonnes of food a year – it’s a shocking stat, and we’re all a little bit responsible.

According to the Department for Environment, Food and Rural Affairs (Defra), 1.8 million tonnes of that waste comes from food manufacture, one million from the hospitality sector, 260,000 from retail, and the rest from households – but hopefully things are changing.

The likes of Nestle, Tesco, Sainsbury’s and Waitrose are pledging to help halve food waste by 2030, as part of the Step Up To The Plate symposium at the Victoria and Albert Museum in central London, ministers have announced.

Want to take on the challenge, and cut your contributions towards climate change too? Here are some steps to take at home, to reduce your household’s food waste…

1. Buy what you need

If a recipe you’re planning on making only requires one red pepper, avoid buying the multipack – even if it works out cheaper – if you know you’re unlikely to eat the rest.

2. Save all your leftover pasta

Chuck odds and ends of spaghetti and fusilli in together, for a medley that can be thrown in with a sauce, or into soup.

3. Grate cheese and freeze

Preempt mouldy ends of cheese by grating the lot and freezing for a later date, when mac and cheese, lasagne or cheese on toast is needed. In fact, most dairy freezes brilliantly – especially milk and hard cheese.

4. Pickle and preserve

Got a glut of tomatoes, cucumber, cabbage etc.? Pickling veggies, or making chutneys, is a great way to use them up, and store them for later use.

5. Eat the skins

Opt for skin-on chips, roast carrots and parsnips with the skins on, and even beetroot skin is more than edible – it’ll save you time not having to peel ’em too.

6. Keep an eye on use by dates

Whether in the fridge, or if you’re bulk shopping, freeze things immediately if you know you’re not going to get round to eating them in time to beat their use by date.

7. Use your nose

The best before date is a guideline, use your nose – if something smells OK and looks OK to eat, it probably is. Use by dates though ought to be abided by.

8. Buy the ugly fruit and veg

The wonky veg is most often the kind that ends up in landfill – rescue it, it’ll taste just as good as the aesthetically beautiful stuff.

9. Plan meals ahead, and think about how you could reuse leftovers

If you have a meal plan for the week, it’ll cut down on your fridge filling with random bits of food without a job to do. Also, if you know what you’ve got in, you’ll be able to work out what to do with leftovers too.

10. Keep your fridge tidy

If you can see what you’ve got, use by dates will be easier to access, and you’ll avoid ending up with a salad drawer of green, decaying mush.

11. Make soups, stocks and smoothies

All three can use up tonnes of leftover veggies and fruit on the turn, plus they freeze really well.

12. Compost

If all else fails, everything except meat, fish and dairy can go straight in the compost, so any nutrients can return to the soil.

The following two tabs change content below.

The Press Association

News from the Press Association - the national news agency for the UK and Ireland

Leave a Comment!

Not a member?

You need to be a member to interact with Silversurfers. Joining is free and simple to do. Click the button below to join today!

Click here if you have forgotten your password

Community Terms & Conditions

Content standards

These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.

You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.

Contributions must:

be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.

Contributions must not:

contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.

Nurturing a safe environment

Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.

We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!