image

Autumnal Beef and Chestnut Casserole

Slow cooked autumnal casserole with shin of beef, stewing or braising steak cubes, root vegetables and chestnuts in red wine and stock. This is a warming and delicious autumn dish for four.

Serves 4

Prep Time: 25 minutes

Cooking time: 2 hours 


INGREDIENTS

  • 450g/1lb lean boneless shin, stewing or braising beef, cut into 2.5cm/1inch cubes
  • 30ml/2tbsp plain flour seasoned with salt and freshly milled black pepper and
  • 10ml/2tsp ground nutmeg
  • 20ml/2tsp oil
  • 8 shallots, peeled and left whole
  • 2 garlic cloves, peeled and crushed
  • 175g/6oz baby carrots, topped and left whole
  • 4 tomatoes, skinned, deseeded and roughly chopped, or a can of tinned tomatoes
  • Grated zest of 1 lemon
  • 450ml/¾pint good, hot beef stock
  • 200ml/7floz good red wine
  • 15ml/1tbsp fresh thyme leaves
  • 200g/7oz cooked and peeled whole chestnuts

METHOD

Preheat the oven to Gas mark 3,170°C,325°F.

Place the flour, seasoning and nutmeg into a large plastic food bag. Add the beef in batches and coat with the seasoned flour.

Heat the oil in a non-stick frying pan and cook the beef for 4-5 minutes until brown on all sides. Transfer to a 1.2L/2pint ovenproof casserole dish.

In the same frying pan cook the shallots, garlic and carrots for 2-3 minutes. Spoon into the casserole dish with the tomatoes.

Add the remaining ingredients to the casserole dish, bring to the boil, cover and transfer to the oven to cook for 1½-2 hours.

Serve with mustard mash.

Notes

This recipe is perfect cooked in a slow cooker, but always refer to the manufacturer’s instructions first.

 

Recipe supplied by: Simply Beef and Lamb

Image provided by EBLEX

The following two tabs change content below.
Mother of three grown-up daughters I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

Leave a Comment!

Loading Comments