BBQ Pink Lady Apple Kebabs with Ginger Yoghurt Dip
Inspired by the hot climate growing regions for Pink Lady apples, these make the perfect end to any barbeque – juicy fruit kebabs with a zingy dip.
Serves 2
Preparation time: 10 minutes
Cooking time: 5 minutes
You’ll need:
1 Pink Lady apple, cored and cut into 12 wedges
150 g fresh pineapple, peeled, cored and cut into 4 cubes (1/4 small pineapple)
4 tbsp honey
150 g 0% fat Greek yoghurt
2 tsp freshly grated ginger
A few fresh mint leaves
What to do:
Thread the apples and pineapple onto 4 skewers. Brush with 1 tbsp honey. Heat a griddle pan until really hot and cook for 4-5 minutes, turning until chargrilled.
In a small bowl mix together the Greek yoghurt, ginger and remaining honey. Serve the kebabs with the yoghurt and scatter with the mint.
- A great choice if you’re looking after your heart and keeping an eye on your fat, saturated fat and salt intake, but go easy on the honey if you need to cut back on sugar
- A delicious way towards your 5-a-day
Recipe by: www.pinkladyapples.co.uk
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