Chicken Liver Pate with Blackberry Chutney
This simple brandied chicken liver pate with quick cook blackberry and red onion chutney is quick to make and will impress your guests.
Making your own party canapés needn’t be fiddly. The pate can be made in less than 15 minutes the day before then simply spread on toasted ciabatta and topped with a little watercress and a spoonful of this very moreish blackberry chutney.
Preparation time: 25 minutes
Cooking time: 25-30 minutes
Chilling time: 3 hours or overnight
250g (9oz) pack frozen chicken livers, defrosted
1 tbsp olive oil
1 onion, chopped
25g (1 oz) butter
2 garlic cloves, finely chopped
2 tbsp brandy
150ml (1/4 pint) chicken stock
½ tsp roughly crushed black peppercorns
2 tbsp olive oil
2 large red onions, halved, thinly sliced
50g (2 oz) light muscovado sugar
3 tbsp cider vinegar
150g (5oz) blackberries
1 ciabatta bread
To make the pate, add the chicken livers to a sieve, rinse with cold water, drain well then tip out on to a chopping board. Roughly chop, discarding any central white cores.
Heat the oil in a frying pan, add the onion and fry for 5 minutes until softened and just beginning to turn golden. Add the butter, heat until melted then mix in the garlic and chicken livers. Fry for 3-4 minutes, stirring until the livers are browned but still pink in the centre.
Add the brandy, heat until bubbling, then flame with a lit taper or long match. Stand well back until the flames subside, then stir in the stock, salt and peppercorns. Cook over medium heat for 3-4 minutes until some of the stock has evaporated. Allow to cool then blitz in a food processor or liquidiser until smooth. Spoon into a dish, cover and transfer to the fridge when cool enough. Chill for 3 hours or overnight.
To make the chutney, heat the oil in a large frying pan, add the onions and fry for 10 minutes, stirring until softened. Stir in the sugar and fry for 5-10 more minutes, stirring more frequently until the onions are caramelised.
Mix in the vinegar, blackberries and a little salt and pepper and cook for 3 minutes until the blackberries are just cooked through. Take off the heat, spoon into a clip jar, cover and leave to cool.
To serve, slice and toast the bread, cut each slice in half again then spread with the chilled pate, a leaf or two of watercress and a generous teaspoonful of the chutney. Arrange on a large plate and serve with drinks.
Tip: Store any leftover chutney in the fridge as it has only small amounts of vinegar and sugar.
Latest posts by Silversurfers Editor (see all)
- Win 2 nights on board the Luxury Sunborn Superyacht in Gibraltar! - March 21, 2017
- Should MPs have more than one job? - March 20, 2017
- A simple way to maximise your ISA - March 17, 2017
- Blooming Lovely from Hotter! - March 17, 2017
- Claim a pair of cinema tickets to see Going in Style! - March 17, 2017
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!