Iced blackcurrant mousse

Fast and easy, this iced blackcurrant mousse recipe is a light and fruity alternative to ice cream.

Individual portions make them perfect for guests – serve them up at your next dinner party or make them as an afternoon treat for your grandchildren.

Serves: 4       Prep time: 5 minutes           Freezing time: 2 hours

You’ll need:

  • 500g Quark
  • 200g 0% fat vanilla yoghurt
  • 8tbsp Streamline blackcurrant jam
  • 150g raspberries
  • 150g blueberries

4 empty mason or jam jars


  1. In a mixing bowl, whisk together the Quark and yoghurt, then add 2 tablespoons of the blackcurrant jam. Swirl the remaining jam through to create a marbled effect.
  2. Carefully spoon the mousse into the  jars and top with raspberries and blueberries. Screw the lids back onto the jars and stand upright in the freezer for 2 hours. Take out of the freezer and serve immediately. 

Recipe courtesy of:

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Rachel - Silversurfers Assistant Editor

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