Lighter Bread and Butter Pudding

Enjoy this classic warming pudding guilt-free this weekend with this delicious and easy recipe. Our lighter bread and butter pudding has less calories than the original version and can be whipped up with ingredients you probably already have in the kitchen – perfect for a fuss-free dessert or a decadent weekend breakfast. 

Serves: 6       Prep time: 25 minutes     Cooking time: 30 minutes


You’ll need

  • 4 slices whole wheat bread
  • 2 tsp Flora Pro-active
  • 8 tbsp Streamline Thin Cut Marmalade
  • 60g raisins
  • 1 tbsp golden caster sugar
  • 300ml semi-skimmed milk
  • 3 medium eggs

What to do

  1. Preheat the oven to 180°C/160°C Fan/ Gas 4.
  2. Spread each slice of bread, sparingly, with ½ teaspoon Flora and 2 tablespoons of Streamline Thin Cut Marmalade and cut them into triangular quarters.
  3. Arrange in an ovenproof baking dish, with the raisins scattered between the slices.
  4. Mix the sugar, milk and eggs together, pour over the bread and allow to soak in for 15 minutes.
  5. Bake for 30-35 minutes until the top is golden and the corners of the bread are starting to crisp.


Recipe courtesy of

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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1st Nov 2015
Thanks for voting!
Sounds lovely-I used to have this 45 years ago as a young lad

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