Pink Lady Apple, Elderflower & Almond Pie
Packed with marzipan and topped with lattice crosses, this is an Easter twist on a classic apple pie and acts as a great alternative for those who don’t like Simnel Cake.
Prep time: 1 Hour
Cooking time: 30 Minutes
7 Pink Lady apples
340g plain flour
4 tbsp caster sugar
1 egg yolk
250ml elderflower cordial
Finely grated zest of 1 lemon
25g ground almonds
115g white marzipan
Icing sugar for dusting
What to do:
Put the flour and butter into a food processor fitted with a plastic blade and whiz until the mixture resembles breadcrumbs. Add the caster sugar and whiz again. Now add the yolk and whiz again until your pastry comes together into a ball. Wrap in cling film and leave to rest in the fridge for 45 minutes or so.
Quarter the apples and remove the core from each piece. I don’t peel the apples as I love the pink colour of the skin but peel them if you prefer. Cut each quarter into slices, about 3 mm thick at the thickest part. Put them into a saucepan with the cordial and water, cover and simmer the apples very gently until they are just beginning to get tender on the outside. Strain off the liquid and measure how much you have. If it is more than about 75ml then put it into a small saucepan and boil to reduce it to 75 ml. Stir in the zest, pour the liquid over the apples and leave to cool. Preheat the oven to 190 C and put a metal baking sheet into it.
Roll out 2/3 of the pastry and line a pie dish (measuring 25cm in diameter, 5-6 cm deep) with it. Sprinkle the ground almonds on the bottom of the pie. Break the marzipan up into little chunks. Spoon the apples (with the elderflower syrup) into the case, scattering the chunks of marzipan as you go. Roll out the rest of the pastry and make 6 strips with which to form a lattice on the top. Moisten each end of the pastry strips and lay them across the top of the pie. Press down to seal. Put this into the oven on top of the baking sheet and cook until golden.
It will take about 30 minutes. About 8 minutes before the end of cooking time, scatter a handful of flaked almonds on top and return to the oven – the almonds will toast in the final stage of baking. Dust the pie lightly with icing sugar before serving.
Recipe by: www.pinkladyapples.co.uk
Latest posts by Sally - Silversurfer's Editor (see all)
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!