Pink Lady Apple Galette with Vanilla Chantilly
This Pink Lady Apple Galette with Vanilla Chantilly is easy yet impressive, perfect to whip up for unexpected entertaining.
Step by step video can be viewed by clicking the play icon on the image →
Preparation time: 40 minutes
Cooking time: 25 minutes
You will need:
100g ground almonds
60g icing sugar sifted
2 tbsp rosewater
1 pack ready rolled puff pastry (at room temp)
1 large baking tray
4 Pink Lady apples (each quartered and cored)
1 tbsp English runny honey warmed
Icing sugar to dust
For the Chantilly cream
300 ml double cream
1 tbsp icing sugar sifted
A length ways split vanilla pod seeds scraped out
What to do:
Preheat the oven to Gas mark 7/220C/fan oven 180. Mix the almonds, icing sugar, rosewater and 1tbsp water together in a bowl to create a frangipane mix.
Unroll the pastry onto a floured surface. Roll gently width ways to widen the pastry slightly so it becomes wide enough to allow you to cut a circle around a dinner plate. Carefully transfer the circle onto the baking tray and prick all over with a fork to within 1cm of the edge. Put in the fridge to chill.
Cut each apple quarter into 3 wedges and toss in a bowl with the warmed honey.
Spread the frangipan to within 1cm of the edge of the pastry. Arrange the apple wedges on top and bake for 10 minutes. Lower the oven to Gas mark 6/200C/fan oven 170 and bake for 15-20 minutes until the pastry has puffed up and the frangipan is golden.
Meanwhile make the Chantilly cream. Whisk the cream, icing sugar and vanilla together, chill until ready to serve.
When the galette is ready, dust with icing sugar and serve with the Chantilly cream.
Recipe from: www.pinkladyapples.co.uk
Latest posts by Sally - Silversurfer's Editor (see all)
- Aids that make your bathroom elegant - January 15, 2021
- Five reasons you should plan your funeral in advance - January 15, 2021
- Have you got a life story to share? - January 14, 2021
- Introducing our partnership with McCarthy Stone - January 12, 2021
- SAVE OVER 38% on six great wines plus a FREE luxury bonus bottle - January 12, 2021
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!