Strawberry Mousse

This brilliant strawberry mousse recipe is a lighter alternative to ice cream and is perfect for the spring and summer months.

Whip it up in advance and chill until ready to serve.

Serves: 4   Prep time: 10 minutes   Cooking time: 1hr chilling

You’ll need

  • 200g strawberries, plus a few for decoration
  • 2 egg whites
  • 30g caster sugar
  • 100ml double cream

Method

  1. Puree the strawberries to a smooth consistency and set aside.
  2. Whisk the egg white to stiff peaks, sprinkle in the sugar and continue to whisk until you have a stiff, glossy meringue.
  3. In a separate bowl, whisk the cream to a soft peak then fold into the meringue mixture until completely incorporated.
  4. Fold and swirl the strawberry puree leaving a few pink streaks visible. Spoon into serving glasses or bowl and chill for an hour. Add a few strawberry slices to serve.

Recipe courtesy of BerryWorld

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Rachel - Silversurfers Assistant Editor

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