Strawberry Mousse

This brilliant strawberry mousse recipe is a lighter alternative to ice cream and is perfect for the summer months.

Whip it up in advance and chill until ready to serve.

Serves: 4   Prep time: 10 minutes   Cooking time: 1hr chilling

You’ll need

• 200g strawberries, plus a few for decoration
• 2 egg whites
• 30g caster sugar
• 100ml double cream

Method

1. Puree the strawberries to a smooth consistency and set aside.
2. Whisk the egg white to stiff peaks, sprinkle in the sugar and continue to whisk until you have a stiff, glossy meringue.
3. In a separate bowl, whisk the cream to a soft peak then fold into the meringue mixture until completely incorporated.
4. Fold and swirl the strawberry puree leaving a few pink streaks visible. Spoon into serving glasses or bowl and chill for an hour. Add a few strawberry slices to serve.

Recipe courtesy of BerryWorld

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Rachel - Silversurfers Assistant Editor

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