Weekend Treat: Stuffed French Toast
Treat yourself to an indulgent bunch this weekend with this easy and delicious spin on a breakfast classic.
With an oozing jam centre and subtle hint of cinnamon, this delicious stuffed French toast recipe is the perfect treat at the end of a busy weekend. Ready in less than 20 minutes, you can rustle together this recipe with foods you already have in your kitchen!
Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes
- 4 heaped tbsps Streamline strawberry jam
- 8 slices thick white sliced bread
- 4 free range medium eggs
- 8 tbsps milk
- ½ tsp ground cinnamon
- 6 tbsps 0% fat Greek yoghurt
- ½ tsp ground cinnamon
- grated zest of 1 orange
What to do:
- Spread the jam evenly over 4 slices of the bread not quite to the edges, place the remaining slices of bread on top and press together.
- Beat together the eggs, milk and cinnamon, dip the bread sandwiches into the egg mix, turning until well coated and the egg absorbed into the bread a little.
- Heat a frying pan with a little oil in, cook the toasts for several minutes each side, turning when golden brown, you may have to do this in two batches.
- Mix together the yogurt, cinnamon and orange zest, serve with the hot French toasts.
Recipe courtesy of www.streamlinefoods.co.uk
Silversurfer's Features Editor
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