Very berry lemon baskets

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Very berry lemon baskets are super speedy to make and look stunning!

No time to cook? This is just a quick assembly job, so no cooking required.


Serves 6
Prep: 10 minutes


150g (5oz) Greek style yogurt

100g (4oz) good quality lemon curd

1 passion fruit, halved

6 readymade brandy snap baskets

150g (5oz) small strawberries, halved

100g (4oz) raspberries

75g (3oz) blueberries

25g (1oz) dark chocolate, broken into pieces

What to do:

  1. Spoon the yogurt and lemon curd into a bowl and gently stir together. Scoop the passion fruit seeds out of the fruit shells with a teaspoon and fold into the lemon curd mix.
  2. Transfer the brandy snap baskets to a serving plate and divide two thirds of the berries between the cases. Spoon the passion fruit mix on top.
  3. Melt the chocolate in a small bowl set over a saucepan of very gently simmering water then drizzle over the top of the brandy snap baskets, top with the remaining berries and serve.


Recipe by: Seasonal Berries

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