Honey Dried Pink Lady Apple Crisps

Print Friendly

You’ll love these delicious, honey coated slices of dried apple.

They are simply divine especially when you need a sugar hit with the honey and natural sweetness of Pink Lady apples working together – avoid the chocolate bar and head straight for the apple crisps!

Serves 4

Preparation time: 5 minutes

Cooking time: 30 minutes, plus cooling

You’ll need:

2 tbsp runny honey

2 Pink Lady apples, unpeeled

What to do:

Preheat the oven to Gas Mark 4/180°C/fan oven 140°C. Warm the honey in a small saucepan over a low heat until runny.

Using a sharp knife, thinly slice the apples into rounds about 3 mm thick. Discard any pips (leave the core) then arrange on a wire rack placed over a baking tray. Brush one side with half of the honey.

Bake the apples for 15 minutes, turn over and brush the other side with the remaining honey. Bake for another 10–15 minutes or until light golden and crisp.

Lay out the apples on a sheet of baking parchment and leave to cool.

Recipe fromwww.pinkladyapples.co.uk

The following two tabs change content below.
Hello ... I am the Creative Director and Website Editor for Silversurfers and manage all the social media too. I hope you find the features and articles we have shared with you of interest and relevance. Please feel free to comment below and share your thoughts with us ... I hope you enjoy Silversurfers and all that we offer ...

Latest posts by Silversurfers Editor (see all)

Not a member?

Join the silversurfers community today! It's free, easy to do, and is packed full of features and amazing offers!

Join the community!
Click here if you have forgotten your password
sue tucker
12th Aug 2013
Thanks for voting!
would be good to try with other fruits, i will let you know what theyre like mmmm
8th Aug 2013
Thanks for voting!
They sound delicious...........mmmmmmmmmmmmmm

Community Terms & Conditions

Content standards

These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.

You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.

Contributions must:

be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.

Contributions must not:

contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.

Nurturing a safe environment

Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.

We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!

More Desserts

Cranberry Roulade with Cointreau Orange Cream berryworld-cranberry-meringue-roulade-with-cointreau-orange-cream-(2)
This delicious cranberry roulade looks fabulous, festive and fun - and tastes great too. The...
Toffee Cranberry Pudding toffee-berryworld-cranberry-puddings-(4)
This delicious toffee cranberry pudding recipe is ideal when you need to put together a quick...
Christmas pudding Christmas pudding
The last Sunday before advent is known as Stir-up Sunday because it's the day to get cracking...
Apple Desserts Three Ways Tart-Tatin1
Autumn is apple season - and what better way to take advantage of all the fresh varieties of apple...
Make your own Bake Off-inspired Showstopper Showstopper
The new series of the Great British Bake Off is in full swing - inspiring many home chefs to pull...
Strawberry & Rhubarb Crumble crumble
Say one last farewell to summer and welcome warm autumnal flavours into your kitchen with this...
Halva & Blackberry Ice Cream with Blackberry Sauce Blackberry Ice Cream
There’s fewer more indulgent treats than ice cream on a hot summer’s day, but many of us shy...
Strawberry and Vanilla Cheesecake BerryWorld-Strawberries-and-Vanilla-Cheesecake,-with-a-Warm-BerryWorld-Strawberry-Compote-(1)-copy
This creamy vanilla cheesecake recipe is a simple show-stopper - no baking required. Drizzle the...
5 Frozen treats for summer StrawberryFrozenYogurt
There's nothing like cooling off on a hot day with a sweet treat - and while we can't make the...
Gluten Free Chocolate Cake with Strawberries and Raspberries 5-4
Sophie Michell’s Gluten Free Chocolate Cake with Sweet Eve Strawberries and Raspberries is...
Summer Sweets: Strawberry and Orange Fool 3
This light and easy dessert is quick to prepare and can be chilled and ready to go in an hour –...
Strawberry and Lemon Thyme Eclairs Edd-Kimbers-Strawberry-and-Cream-Eclairs-3
These delicious eclairs are a light yet decadent summer treat - the vanilla Chantilly with thyme...