Strawberry, Apple and Gorwydd Caerphilly Crumble

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Sweet Eve Strawberry, Pink Lady Apple and Gorwydd Caerphilly Crumble – Make the most of the season’s ingredients with this cracking crumble that will take you to comfort food heaven. 

Serves: 6

Preparation time: 15 minutes

Cooking time: 35-40 minutes

You’ll need:

750g Pink Lady apples

300g Sweet Eve strawberries

100g light brown sugar

2 tsp finely chopped preserved ginger

250g plain white flour

100g unsalted butter

100g Gorwydd Caerphilly cheese

zest of 1 lemon

75g demerara sugar

1 tablespoon welsh honey

What to do:

Pre heat oven to Gas mark 5, 190 °C, 375°F

Peel the apples and cut into 1cm thick slices, and place into baking dish. Sprinkle with sugar and ginger, and distribute strawberries evenly on top.

Cut cold butter into small pieces and place in mixing bowl with sifted flour – rub together until “crumbley”. Crumble in the Caerphilly cheese (straight from fridge) and stir in the sugar and lemon zest. Use a wooden spoon to lay the crumble evenly on top of the fruit.

Bake for 30 minutes, take out and drizzle with honey before returning to the oven for a further 5-10 minutes. Take care not to burn the crumble.

Serve with crème fraiche

Recipe from:

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