Baked Eggs in a Roll
This recipe was inspired by my mother, who used to make a breakfast dish for us when we were children which we called “all in the oven”.
She would cook a full English breakfast for us in individual oven proof dishes, and serve it as a complete meal on a Sunday morning. This is a variation of the concept, with an egg and bacon breakfast served in a roll! Not dissimilar to a lunch once served in the Swiss mountains, which was a beautiful lentil soup, instead of being served in a bowl, served inside a hollowed out round crusty loaf. The options are endless and if you are vegetarian, just omit the bacon.
INGREDIENTS:
4 Crusty dinner rolls
4 large eggs
4 rashers cooked streak bacon, cut into strips (optional)
4 cherry tomatoes
Salt and freshly milled pepper
Sprigs of parsley to garnish (optional)
WHAT TO DO:
Preheat the oven to 200°C or Gas Mark 6. Slice of the top of each dinner roll and gently remove some of the bread until there is a whole big enough to accommodate an egg, a few strips of bacon and two halves of a tomato. Arrange the rolls on a baking sheet. Reserve the tops.
Scatter in some of the cooked streaky bacon, evenly divided in each of the rolls, and two halves of a cherry tomato. Then crack the egg into each roll, and season with salt and freshly milled pepper.
Bake in the oven until the eggs are set and the bread is toasted, for around 20 minutes. After 15 minutes pop the tops of the rolls on to the baking sheet so they crisp up too.
Let the eggs stand for a couple of minutes before serving, with the tops to the side, garnished with some parsley.
TIP: If you are vegetarian, leave out the bacon, and sprinkle with vegetarian style parmesan cheese or cheddar cheese if preferred, before cooking
For more delicious recipes click here ←

Sally Lock

Latest posts by Sally Lock (see all)
- Seville Orange Marmalade - January 7, 2021
- Rich Chocolate Brownies with Dark Chocolate Chunks - November 20, 2020
- Homemade Christmas Mincemeat - October 25, 2020
- Carrot, Courgette and Cumin Fritters - June 28, 2020
- Why would you turn this invitation down? - October 3, 2018
Leave a Comment!
Log in to comment
You need to be logged in to interact with Silversurfers. Please use the button below if you already have an account.
LoginNot a member?
You need to be a member to interact with Silversurfers. Joining is free and simple to do. Click the button below to join today!
JoinCommunity Terms & Conditions
Content standards
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
Contributions must:
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!
However I notice that it is recommended that vegetarians omit the bacon and sprinkle with parmesan before cooking. I am no expert, but I believe that parmesan is not suitable for vegetarians?