Smoked Salmon with Sweet and Sour Shallots and Radishes
Organic Smoked Salmon with Sweet and Sour Shallots, Radishes and Lemon Scented Olive Oil makes a great starter and can be served on a large sharing plate, delicious served with slices of lemon, good rustic bread and a little more salad.
Serves: 4
Prep time: 15 minutes
You’ll need:
100ml white wine vinegar
5g castor sugar
100ml water
100g whole round shallots
250g smoked salmon
½ bunch of breakfast radishes
30ml lemon scented olive oil
50g fresh baby pea shoots
What to Do:
Make the marinade for the shallots by combining the vinegar and the sugar in 100ml of water. Bring to the boil and allow to go cold.
Cut the shallots into very fine rings and place in to the cooled vinegar mixture, allow to infuse (This can be for up to 1 hour.)
Choose the dish that you are going to serve your smoked salmon on and very carefully and nicely arrange the salmon onto it.
Slice your radishes very finely to the same thickness as the shallots and place into ice cold water for ½ hour.
When you are ready to serve, pick the shallot rings out of the marinade and scatter liberally over the smoked salmon.
Drizzle with the lemon scented olive oil and scatter over the radishes and finish with the fresh pea shoots.
Serve with slices of lemon, good bread and a little more salad.
Recipe from: www.UKshallot.com
Latest posts by Sally - Silversurfer's Editor (see all)
- Win a trip of a lifetime to South Africa! - February 18, 2019
- Multi-pet insurance: what you need to know - February 15, 2019
- Win ONE Of THREE Copies of Les Misérables on DVD - February 15, 2019
- Romantic Valentine’s Day Menu - February 7, 2019
- Should I buy an electric car? - February 5, 2019
Next up...
Leave a Comment!
Community Terms & Conditions
Content standards
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
Contributions must:
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!
Log in to comment
You need to be logged in to interact with Silversurfers. Please use the button below if you already have an account.
LoginNot a member?
You need to be a member to interact with Silversurfers. Joining is free and simple to do. Click the button below to join today!
Join