Brioche Latte French Toast with Strawberries

A perfect Mother’s Day treat for breakfast or brunch – even better if someone else makes it for you!

Serves: 4

Preparation time: 10 minutes

What You Need

4 eggs

1 carton of Arctic Iced Coffee Latte (available from most supermarkets)

8 slices of brioche 


Maple Syrup 


What You Do

  1. In a bowl beat the eggs with the Arctic Iced Coffee. 
  2. Soak the slices of brioche in the egg mixture until the have all soaked up the liquid.
  3. Heat a frying pan and fry each slice in butter until golden. 
  4. Serve on a place with chopped strawberries and a drizzle of maple syrup. 


Recipes courtesy of Arctic Iced Coffee

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