Brioche Latte French Toast with Strawberries

A perfect Mother’s Day treat for breakfast or brunch – even better if someone else makes it for you!

Serves: 4

Preparation time: 10 minutes

What You Need

4 eggs

1 carton of Arctic Iced Coffee Latte (available from most supermarkets)

8 slices of brioche 

Strawberries

Maple Syrup 

What You Do

1. In a bowl beat the eggs with the Arctic Iced Coffee. 
2. Soak the slices of brioche in the egg mixture until the have all soaked up the liquid.
3. Heat a frying pan and fry each slice in butter until golden. 
4. Serve on a place with chopped strawberries and a drizzle of maple syrup. 

Recipes courtesy of Arctic Iced Coffee