Goats’ Cheese Crostini with Spring Onion & Radish

A simple little snack or canapé to share with friends. Peppery radish complements the creamy goats’ cheese and the spring onions add a little liveliness. A brilliant combination.

Serves: makes 10 crostini

Preparation time: 5 minutes

Cooking time: 2 minutes

You’ll need 

10 slices of French stick or Ciabatta

Drizzle of olive oil

125g soft goats’ cheese

4 spring onions, sliced

10 French breakfast radishes, sliced

What to do

Heat the grill and lay the bread on a baking sheet and drizzle with a little olive oil.

Toast each side under the grill until golden.

Once toasted, spread each slice with goats’ cheese and top with some slices of radish and spring onion.

Season with a little salt and pepper and serve.

Recipe courtesy of Love Radish

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Melina - Assistant Editor

Hi I'm Melina, a mother of 3 teenage children and with a particular interest in all things health related. I run a busy household and smallholding alongside my work with Silversurfers, which currently includes dogs, fish, hens, ducks and pigs!

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