Halloween recipes to make with the grandkids
We’ve got a few tricks up our sleeve when it comes to treats for Halloween.
These scare ‘em and share ‘em recipes are great for a fun supper or party buffet, and the little monsters can get involved too as you show them how it’s done in the kitchen.
Chicken and Chorizo Pot Pies
Add a delicious twist to a chicken pie by adding chorizo and decorating with bats (or any other Halloween-themed shapes) for a spicy and spooky serving.
You will need:
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 3 shallots, finely sliced
- 2 leeks, finely sliced
- 600g chicken thigh fillets, quartered
- 100g chorizo, chopped
- 2 tbsp plain flour
- 1 sprig thyme, leaves chopped
- 200ml cider
- 300ml chicken stock
- 2 tbsp cream
- 500g puff pastry
- 1 egg, beaten
The kids will love this one – great fun, easy to make together for a scary supper and terrifyingly tasty too.
You will need:
- 350g frankfurters
- 8 white finger rolls
- 1 squeeze tomato ketchup
Turn a simple cake into a gruesome graveyard feature with this scarily simple recipe. Complete with broken tombstones and creepy crawlies, it’s a great addition to any Halloween party table.
You will need:
- 225g self-raising flour
- 1½ tsp baking powder
- 40g cocoa
- 225g sunflower spread
- 225g caster sugar
- 4 eggs
- 3 tsp milk
- 300ml double cream
- 150g milk chocolate, broken into cubes
- 300g chocolate fingers
- 25g desiccated coconut
- 6 shortbread biscuits
- 1 black writing icing, from the bright writing icing pack
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