Pancetta and Spring Onion Tart
Need some inspiration for a quick lunch dish for two? Try this indulgent tart topped with whole spring onions, crème fraiche, pancetta and pine nuts, complete with a hidden layer of Parmesan in the puff pastry base.
Serves: 2 | Preparation time: 10 minutes | Cooking time: 25 minutes
1 pack ready rolled puff pastry
40g Parmesan, grated
1 egg yolk
200g Crème Fraiche
6 slices pancetta, chopped
5 spring onions, trimmed and cut in half lengthways
2 tbsp pine nuts
Salt and pepper (to season)
What to do:
Heat the oven to 200C and put a baking tray in, to heat up.
Unroll the pastry onto some non-stick baking paper with the long edge closest to you. Sprinkle half of the parmesan over the left hand half of the pastry then fold the right side over to create a seam of cheese through the middle of the pastry. Gently roll out to its original size.
Score a border 2cm from the edge of the pastry all the way around then transfer, along with the baking parchment, to the hot baking tray. Cook for 10 minutes until just golden.
While the pastry is cooking combine the egg, creme fraiche, remaining cheese and season.
After 10 minutes take the pastry out of the oven and gently flatten the centre of the pastry leaving the border intact.
Spread the crème fraiche inside the border then top with pancetta and spring onions. Return to the oven for 10-15 minutes. The filling should be cooked and golden. Toast the pine nuts in a frying pan and serve the tart scattered with nuts.
Delicious served with a mixed salad.
Recipe by: www.lovethecrunch.com
Latest posts by Sally - Silversurfer's Editor (see all)
- Get your home ready for Christmas - November 16, 2018
- The Ideal Fashion Retailer You Need To Know About - November 15, 2018
- Tafika is now 10! - November 13, 2018
- Three simple steps for quicker and safer wound healing - November 12, 2018
- Arlene Phillips reveals hearing loss - November 12, 2018
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!