Sausage and Leek Casserole with Chive Mash

image
Print Friendly

There is nothing like a bit of comfort food to keep you warm and satisfied when the weather is cold.

This Sausage and Leek Casserole with Chive Mash does just the job!

Serves 4

Prep 10 minutes

Cook 30 minutes

Cost £6 (for four)

Ingredients:

3 tbsp olive oil

8 pork sausages

1 Spanish onion sliced

200g sliced leeks

4 cloves garlic sliced

2 sticks celery sliced

Small bunch of sage leaves, picked

200ml white wine

400ml passata

400ml chicken stock

2 bay leaves

Salt and cracked black pepper

Small bunch flat leaf parsley, chopped

For the mash…

800g potatoes peeled and cut into 4

100g butter

300ml full fat milk

Salt and cracked white pepper

1 bunch of chives finely chopped

Method:

  1. Preheat oven to 180ºC / 350ºF
  2. Fry the sausages in a casserole dish until golden brown, remove with a slotted spoon. You may need to do this in two batches
  3. Add the onions, leeks, garlic, celery and sage and cook until the mix starts to brown slightly
  4. Add the wine, stock, passata and bay leaves and then season with salt and pepper
  5. Add the sausages back in
  6. Put the lid on and cook in the oven for 20 minutes
  7. Meanwhile, place your potatoes in a medium sized pan, cover with water and bring to the boil. Simmer gently until cooked. About 20 minutes
  8. Once cooked, drain and mash the potatoes and add the butter and milk. Stir over a low heat until the butter has melted and the mash is piping hot. Season and add the chives. Set aside
  9. Remove the casserole from oven, stir in chopped parsley and serve with the mash

 

Recipe by:  British Leeks

The following two tabs change content below.
Hello ... I am the Creative Director and Website Editor for Silversurfers and manage all the social media too. I hope you find the features and articles we have shared with you of interest and relevance. Please feel free to comment below and share your thoughts with us ... I hope you enjoy Silversurfers and all that we offer ...

Latest posts by Silversurfers Editor (see all)

Not a member?

Join the silversurfers community today! It's free, easy to do, and is packed full of features and amazing offers!

Join the community!
Click here if you have forgotten your password
M Clark
26th Mar 2013
0
Thanks for voting!
400ml chicken??? I take it this is a mistake as there is no mention on how to include this in the receipe
Silverhairs
26th Mar 2013
0
Thanks for voting!
Well spotted ... should be chicken stock 🙂 Thanks

Community Terms & Conditions

Content standards

These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.

You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.

Contributions must:

be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.

Contributions must not:

contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.

Nurturing a safe environment

Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.

We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!

More Meat & Poultry

Turkey Burgers with Cranberry and Pecan Sauce berryworld-cranberry-turkey-burger-with-berryworld-cranberry-and-pecan-sauce-(2)
This festive recipe for turkey burgers with cranberry and pecan sauce puts a casual spin on the...
A Festive Feast of Roasted Turkey with Shallot & Fig Stuffing 1
If a traditional Christmas meal is what you fancy, try this perfectly cooked turkey with...
Blackberry and gingerbread roast pork roast pork 1
While Turkey might be the traditional Christmas lunch, many of us prefer a more flavourful meat...
Bonfire Night Recipes Fenland-Celery-Sausage-Rolls-with-Beer-Dip---outdoorsy
A warming meal is just what you need if you're heading outside to enjoy the fireworks for Bonfire...
Watercress, chorizo and pepper puff pastry tart Chorizo-watercress-and-Red-Pepper-Tart
Looking for a quick and tasty supper dish?  Then look no further! A great colourful...
Shepherd’s Pie with Watercress & Cheddar Mash Shepherds Pie
Shepherd's pie is British comfort food at its best, and everyone has their own way of making it...
Three Roasts for Sunday Lunch Autumn-Lamb-with-Blackberries-and-Honey
Hosting a Sunday Lunch this weekend? We've got you covered with three of our favourite roast...
Roasted Sausage in a Honey and Soy Glaze Shallot8
Sweet, savoury and simple to make, this recipe is perfect for a mid-week supper. The moreish...
Satay Chicken in Baby Gem Lettuce Cups Satay-Chicken-in-Baby-Gem-Lettuce-Cups
Perfect for summer party canapés or on their own as a light lunch, these satay chicken cups are...
BBQ'd Marinated Chicken Skewers & Coronation Picnic Naans Mini_Chicken_Fillets[1]
The last bank holiday weekend is almost upon us, signalling that the end of summer is just...
Lemony Mushroom and Chicken Pasta LemonMushroomPasta
This healthy lemony mushroom and chicken pasta recipe is perfect for a weeknight dinner. It's...
Chilli Lettuce Leaves Chilli-Lettuce-Leaves
Enjoy the warming comfort of Chilli in a lighter, healthier way – this fast and easy recipe...