Sausage and Leek Casserole with Chive Mash
There is nothing like a bit of comfort food to keep you warm and satisfied when the weather is cold.
This Sausage and Leek Casserole with Chive Mash does just the job!
Serves 4
Prep 10 minutes
Cook 30 minutes
Cost £6 (for four)
Ingredients:
3 tbsp olive oil
8 pork sausages
1 Spanish onion sliced
200g sliced leeks
4 cloves garlic sliced
2 sticks celery sliced
Small bunch of sage leaves, picked
200ml white wine
400ml passata
400ml chicken stock
2 bay leaves
Salt and cracked black pepper
Small bunch flat leaf parsley, chopped
For the mash…
800g potatoes peeled and cut into 4
100g butter
300ml full fat milk
Salt and cracked white pepper
1 bunch of chives finely chopped
Method:
- Preheat oven to 180ºC / 350ºF
- Fry the sausages in a casserole dish until golden brown, remove with a slotted spoon. You may need to do this in two batches
- Add the onions, leeks, garlic, celery and sage and cook until the mix starts to brown slightly
- Add the wine, stock, passata and bay leaves and then season with salt and pepper
- Add the sausages back in
- Put the lid on and cook in the oven for 20 minutes
- Meanwhile, place your potatoes in a medium sized pan, cover with water and bring to the boil. Simmer gently until cooked. About 20 minutes
- Once cooked, drain and mash the potatoes and add the butter and milk. Stir over a low heat until the butter has melted and the mash is piping hot. Season and add the chives. Set aside
- Remove the casserole from oven, stir in chopped parsley and serve with the mash
Recipe by: British Leeks
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