Shepherd’s Pie with Watercress & Cheddar Mash
Shepherd’s pie is British comfort food at its best, and everyone has their own way of making it. This is a new take with healthy watercress and tasty cheddar cheese – a classic dish with a twist!
Prep time: 10 minutes | Cooking time: 1 hour
For the pie:
½ x 85g bag of watercress, chopped
1 onion, finely chopped
1 celery stick, finely chopped
1 carrot, peeled and finely chopped
500g minced lamb
1 tbsp Worcestershire sauce
400g can chopped tomatoes
1 tbsp tomato ketchup
1 tsp fresh thyme leaves, roughly chopped
For the mash:
½ x 85g bag watercress, chopped
1kg Desirée potatoes, peeled
salt and freshly ground black pepper
50g Cheddar, finely grated
What to do:
Preheat the oven to 200°C, 400°F, gas mark 6. For the pie, finely chop the onion, celery and carrot. Melt butter in a frying pan and gently fry the vegetable mixture for 8-10 minutes until tender. Remove from the pan and set aside.
Add the lamb to the pan, turn up the heat and brown for about 8-10 minutes. Drain off any excess fat, then add the vegetable mixture, the Worcestershire sauce, tomatoes, ketchup and thyme. Stir and simmer for 20 minutes until reduced then stir in half the watercress.
Meanwhile, for the mash, cut the potatoes into even-sized chunks and cook in boiling, salted water for 20 minutes. Drain and mash with butter and seasoning. Stir in half the Cheddar and the remaining watercress.
Season the meat mixture and spoon into a shallow ovenproof dish. Top with the Cheddar mash. Sprinkle over the remaining cheese and cook for 30 minutes until golden brown and hot.
Serve with some green vegetables of your choice.
Recipe by: www.watercress.co.uk
Latest posts by Sally - Silversurfer's Editor (see all)
- Heavenly Heels for Special Occasions - April 22, 2019
- Win a NUTRiBULLET! - April 21, 2019
- The Queen – her life in pictures as she celebrates her 93rd birthday - April 19, 2019
- 2019 Food Trends: African Cuisine - April 17, 2019
- Feel a world away, right on your doorstep - April 10, 2019
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!