Slow Cooked Shoulder of Lamb with Rosemary Scented Shallots
The whole family will love this classic lamb roast packed full of flavours which intensify during the slow cooking process. The sweet shallots work beautifully with the flavour of the meat.
Prep time: 30 minutes
Cooking time: 4 – 5 hours
1 boneless shoulder of lamb
1 head of garlic
½ bunch of rosemary
2 peeled carrots
50ml olive oil
Salt and pepper
400g whole round peeled shallots
20g tomato puree
Pinch of flour
1 litre of chicken stock
Ask your butcher to take out the bone of the shoulder but give it to you to use in the pan when roasting the shoulder to help make the gravy.
What to Do:
Go over the joint and remove any large fat deposits or unsightly skin.
Stab the joint several times over with the tip of a small sharp knife and insert one ½ clove of garlic per incision. Also stick in a little sprig of rosemary per incision to enhance the flavour.
Place the shoulder on the lamb bones with the 2 carrots cut just in half, drizzle over the olive oil and season with sea salt and pepper.
Place in the oven at 160ºc for 4-5 hours, covering with a sheet of foil for the first 3 hours. With one hour to go, throw in the peeled shallots and remove the foil.
When the lamb is cooked and the shallots are also cooked, remove everything from the tray and allow to rest somewhere warm.
Add the tomato puree and flour to the cooking tray and place back on the stove to cook slightly. Then add the stock and bring to the boil.
Strain through a very fine sieve into a clean pan and bring back to the boil, season if required.
Carve the lamb onto a warm serving dish, place the shallots around and put the gravy in to a sauce boat.
Serve with green vegetables and some roasted baby new potatoes.
Recipe by: www.UKshallot.com
Latest posts by Sally - Silversurfer's Editor (see all)
- Win a £50 Amazon eVoucher! - December 16, 2018
- Win a NUTRiBULLET! - December 14, 2018
- Blackberry and Blueberry Christmas Cake - December 13, 2018
- Amazing Long Haul Golf Travel - December 12, 2018
- A real fir or a plastic spruce – which is better for the environment? - December 8, 2018
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!