Sweet chilli infused beetroot and turkey wraps

This quick and easy recipe is perfect for a light lunch and a great one to keep on hand for your Christmas lunch leftovers – the sweet chilli infused beetroot adds a bit of kick while the creamy avocado helps make this dish moreish and filling.

The infused beetroot can be bought prepared and ready-to-eat from Tesco, M&S, Waitrose and Sainsbury’s, meaning you can put this healthy sandwich together in a flash.

Serves: makes 4 wraps         Preparation time: 10 minutes              Cooking time: n/a

You’ll need:

• 150g cooked turkey
• 180g Sweet Chilli Infused Beetroot
• ½ avocado
• ¼ red onion, finely sliced
• A handful Fresh & Naked lambs lettuce
• Small bunch Coriander leaves
• Sweet chilli sauce to taste
• 4 wholemeal wraps

What to do:

1. Tear the turkey into pieces, slice the beetroot, slice the avocado and red onion. Warm the wraps as per the pack instructions.
2. Divide the fillings between the wraps. To roll, fold the top and bottom in, then roll up from one side. With the seam downwards, slice diagonally across the middle. This way the filling will stay in the wrap as you eat. Chop each wrap in half and serve.

Recipe courtesy of: www.lovebeetroot.co.uk

The following two tabs change content below.

• Bio
• Latest Posts

Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

Latest posts by Rachel - Silversurfers Assistant Editor (see all)

• Graham Norton’s funniest interviews - April 2, 2024
• Chocolate dipped strawberries for Easter - March 28, 2024
• Elton John’s Greatest Hits Playlist - March 24, 2024
• The best of Diana Ross - March 23, 2024
• Easter activities for grandchildren - March 23, 2024