Mushroom and Spinach Lasagne

Print Friendly

Mushroom and spinach lasagne is is the perfect combination of flavours, and is a great alternative to the meat variety.  

This vegetarian recipe is so simple to make, yet it looks so impressive,  suitable for a casual lunch or supper, and you don’t need to be a vegetarian to enjoy it!

Prep: 15 mins

Cooking: 25-30 mins

Serves: 4


30ml/2 tbsp olive oil

180g pack spinach leaves

2 cloves garlic, chopped

250g pack chestnut mushrooms, sliced

400g can chopped tomatoes with basil

300g pack fresh lasagne sheets

2 (200ml) tub half fat crème fraiche

100g/4oz mature cheddar cheese

2.5ml/1/2tsp freshly grated nutmeg

salt and freshly ground black pepper


Preheat the oven to 200C/Fan 180C/Gas Mark 6. Heat 1 tbsp of the oil in a large frying pan, add half the garlic and spinach leaves and stir fry for 1-2 mins until the leaves have wilted. Remove from the heat, season well and set aside.

Add remaining oil to the pan, add the mushrooms and cook over a high heat for 6-8 mins, stirring occasionally until the mushrooms are nicely browned. Stir in the remaining garlic and sizzle for 30 secs. Stir in the tomatoes, bring to the boil and simmer over high heat for 2 mins or until reduced. Remove from the heat and season to taste.

Season the crème fraiche with the nutmeg, salt and ground black pepper, then mix well. Lightly oil a 1.4ltr/ 2½ pint ovenproof dish.

Place a layer of lasagne over the base, trimming it to fit. Top with half the mushroom mix, then more lasagne. Spoon a third of the crème fraiche over, scatter over half the spinach and a third of the cheese. Repeat these layers once more. Now place a final layer of lasagne on top, spread over the remaining crème fraiche and cheese.

Place on a baking tray, then bake for 25-30mins or until the lasagne is tender and the top golden. Leave to stand for 5 mins before serving.

Cut into wedges and serve with a nice green salad, and some garlic bread if you fancy!

For more information, inspiration and recipes, visit

More to Mushrooms YouTube channel:

For more delicious recipes click here  ←

The following two tabs change content below.
Hello ... I am the Creative Director and Website Editor for Silversurfers and manage all the social media too. I hope you find the features and articles we have shared with you of interest and relevance. Please feel free to comment below and share your thoughts with us ... I hope you enjoy Silversurfers and all that we offer ...

Latest posts by Silversurfers Editor (see all)

Not a member?

Join the silversurfers community today! It's free, easy to do, and is packed full of features and amazing offers!

Join the community!
Click here if you have forgotten your password
Linda Fischer
24th Apr 2013
Thanks for voting!
Lovely recipe going to try it tonight but will make bechamel sauce with soya milk as I have no cream cheese in. My daughter is Vegan and I am trying to cut back on cheeses and milk but will not cut them out all together, thanks for putting these recipes on!
24th Apr 2013
Thanks for voting!
YOu are very welcome Linda ... glad you like them, and hope she enjoys her lasagne tonight!

Community Terms & Conditions

Content standards

These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.

You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.

Contributions must:

be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.

Contributions must not:

contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.

Nurturing a safe environment

Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.

We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!

More Vegetarian

Delicious vegetarian dinners pumpkinpilaf
Eating vegetarian is easier than you think - cutting out meat or cutting back just a few days a...
Roasted Meditarranean Vegetable Pasta Salad Roasted Meditarranean Vegetable Pasta Salad
This colourful salad is hearty and delicious. Full of flavourful healthy ingredients it will keep...
Wild Mushroom Pappardelle pappardelle-of-shallots,-wild-mushrooms-and-tarragon
This light, flavourful wild mushroom pappardelle recipe is the perfect pasta dish for summer...
Persian Jewelled Rice persian-jewelled-rice-with-berryworld-raspberries-(1)
This fragrant rice dish is a spin on the classic Persian delicacy Javaher Polow. It's...
Asparagus, Tarragon & Almond Pizza Bianco Asparagus-Tarragon-&-Almond-Pizza-Bianco
Try a sophisticated spin on the classic takeaway pizza with this asparagus, tarragon & almond...
Pink Lady Apple Bircher Muesli Muesli
Pink Lady apple Bircher muesli is a delicious fresh breakfast which can be eaten straight away...
Watercress and Mushroom Sliders Watercress-&-mushroom-burgers
Plan a meat-free barbecue this summer with this delicious recipe for watercress and mushroom...
Spring onion and asparagus risotto Pam Lloyd PR Love The Crunch (15th April 2015)
Enjoy a hearty dish with the first fresh taste of summer with this spring onion and asparagus...
British Asparagus and Pea Risotto with Lemon and Crème Fraiche ASPARAGUS AND PEA RISOTTO
The British Asparagus season has just begun! Risottos are great because the core ingredients can...
Asparagus Tartlets with Goats’ Cheese, Sun Dried Tomatoes and Rocket tart
These work well as a tasty summer lunch, and the goats’ cheese can be substituted with a good...
One-pot pasta recipes OnePotPasta
Forget slaving over the stove, these easy one-pot pasta recipes require little prep and are ready...
Beetroot and Potato Gratin beetroot-and-potato-gratin
This beetroot and potato gratin is a spin on a classic and is the perfect...