Potato Cake with Poached Egg
If you love a big, hearty breakfast, then this recipe is for you – these delicious potato cakes can be made ahead and finished in the morning when you need a big meal to keep you going.
To take this recipe up a notch, try adding some flaked fish; hot smoked trout fillets work beautifully with this recipe, but you could also experiment with other fish like salmon as well.
Serves: 4 Prep time: 10 minutes Cook time: 40 minutes
- 700g potatoes, peeled and cut into medium chunks
- 100g watercress, lightly chopped
- 1 egg, beaten
- 4 tbsp olive oil
- salt and freshly ground black pepper
- To serve
- 50g watercress
- 4 eggs
- Optional: 150g hot smoked trout fillets, broken into flakes
What to do:
- Cook the potatoes in boiling salted water for 10-15mins or until they are tender. Drain, return to the pan and mash until smooth. Add the chopped watercress, beaten egg and plenty of seasoning. Mix well then leave until cool enough to handle.
- Preheat the oven to 200oC/ 400oF/Gas Mark 6. Divide the mixture into four, and shape each into a neat cake shape. Brush on all sides with the oil and place on a baking sheet. Bake for 25 mins or until the cakes are golden brown.
- When ready to serve, bring a frying pan of salted water to the boil. Reduce the heat so the water is just simmering, then crack the four eggs and gently drop them into the water. Cook for 3-4 mins or until the eggs are poached to your liking. Lift them from the water with a slotted spoon and drain.
- Place a potato cake on each plate, and top with watercress, flaked trout and the poached egg. Serve straight away.
Recipe courtesy of Watercress.co.uk
Rachel - Silversurfers Assistant Editor
Latest posts by Rachel - Silversurfers Assistant Editor (see all)
- Will you purchase an international driving permit? - July 17, 2019
- Tomato and avocado salad with a lime & chilli dressing - July 16, 2019
- Clever uses for cotton wool balls - July 15, 2019
- Clever uses for nail varnish remover - July 15, 2019
- Mixed Berry Cheesecake - July 14, 2019
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!