Our favourite recipes with tomatoes

The tomato season is in full swing, and whether you grow your own or are tempted by the wide variety available in the shops including the exceptional Isle of Wight variety, we have a wide range of versatile recipes for you that have British tomatoes as the main ingredient.

Here are our favourites for the season:

Store cupboard salad with Isle of Wight tomatoes

With no compromise on taste, this versatile salad with superb Isle of Wight tomatoes can be adapted to make the most of handy store cupboard ingredients. Delicious and ready to eat in no time at all!

Find the recipe here

Crispy chicken legs with mixed cherry tomatoes, leeks and potatoes

This recipe for crispy chicken legs with mixed vegetables is the perfect dish for summer and is full of fresh flavours.  So quick and easy to prepare and cook, using just one dish saves on the washing-up too – what’s not to like?

Find the recipe here

Baked Isle of Wight Tomato and Shallot Rice

Using wonderfully tasty home-grown Isle of Wight tomatoes this baked supper is quick to prepare, easy to cook and delicious. A one pot wonder that is sure to become a firm favourite.

Find the recipe here

Tomato Shakshuka

This delicious tomato Shakshuka recipe is perfect for weekend brunch and is perfectly portioned for one or two people. It takes just ten minutes to prep before going in the oven, meaning you can quickly prep the dish then get ready for the day ahead before sitting down. to eat.

Find the recipe here

Summer spaghetti with raw tomato sauce

This light and tasty raw tomato sauce makes for the perfect summer spaghetti dish when the weather is warm. It takes just ten minutes to throw together – you can make the sauce while the spaghetti cooks. This recipe can be served vegetarian or topped with sliced Parma ham to add a little extra flavour.

Find the recipe here

Roasted Sausage with Cherry Tomatoes in a Honey and Soy Glaze

This recipe is a Silversurfers favourite! Sweet, savoury and simple to make, this recipe is perfect for a mid-week supper. The moreish glaze pairs beautifully with the sausage, tomatoes and shallots, and when served up with mashed potato makes for the ultimate comfort food.

Find the recipe here

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16th Aug 2020
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