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This smoked mackerel pâté is so easy and delicious to make. Just perfect for...

Paysan Breton French Garlic & Herb Cream Cheese and Smoked Mackerel Pâté

Indulge in the harmonious symphony of tangy rhubarb and velvety custard with this delectable...

Rhubarb and Custard Gallette

“Borrowing the best bits from two of our favourite comfort foods, this epic chilli...

Chilli mac ‘n’ cheese recipe

“Our take on a north Italian pasta alla Genovese, this pesto and green bean...

Pesto green bean spaghetti
Mouthwatering dishes for scorching days

As the mercury rises and the sun beats down, it’s important to stay cool...

Quick crab rolls with crunchy celery pieces

Indulge in the delightful flavours of Quick Crab Rolls with Crunchy Celery Pieces. This...

Carrot and apple muffins

“These muffins are naturally sweetened by the grated carrot, apple and cinnamon,” says functional...

Roquefort, rocket and pink grapefruit salad

“As colourful in nutrients as it is in appearance, this easy-to-construct salad is a...

Chicken & Tomato Salad with Minted Pea Dressing

This hearty chicken and tomato salad recipe with minted pea dressing is perfect for a...

Five of the best British strawberry recipes

Indulge in the essence of summer with these five delightful recipes featuring English strawberries,...

5 clever uses for stale bread

There’s nothing quite as disappointing as biting into a slice of bread, only to...

Make your own frozen treats

Enjoy these long, sunny days sitting in the back garden with the perfect, healthy...

Scandinavian Rhubarb Sticky Buns

Indulge in the irresistible sweetness of Scandinavian Rhubarb Sticky Buns—a delectable fusion of tangy...

Clever uses for strawberry hulls and fruit peelings

In our quest for reducing food waste and exploring sustainable culinary practices, it’s time...

Isle of Wight Tomato and Chilli Jam

The perfect accompaniment to a cheese board, stir fry or fish dish this Isle...

Quick and simple Petro Ximénez Chocolate Pot

Quick and simple Petro Ximénez Chocolate Pot a lovely pudding, ‘a pick me up’...

Shallot and Chicken Pastilla

Indulge in the harmonious blend of sweet and savoury flavours that transport you to...

Barbecued sweet potato with tomato salsa

This delicious recipe takes the humble sweet potato to new heights, transforming it into...

3 ultimate smoothie bowl recipes

Smoothie bowls are all about combining tantalising flavours and nourishing ingredients, giving you the...

How to make Kefir at home

Kefir, a tangy, probiotic-rich beverage, has been enjoyed for centuries due to its numerous...

Speedy butter chicken

“Butter chicken is often considered to be one of those dishes that takes ages...

Should You Store Onions in the Fridge?

When it comes to storing onions, there seems to be a wide range of...

Asparagus tortilla

A twist on a classic Spanish dish, a real favourite in my household. A...

Flavoured ice cubes for Gin & Tonic

Add a fruity, spicy twist to your Gin & Tonic with this quick and...

One pan roast chicken, beetroot, potatoes & carrots

Simplify your lunch preparation with our one-pan roast featuring succulent chicken, vibrant beetroot, tender...

Quench your thirst with these easy iced tea recipes

If there’s one thing we Brits love it’s a good cup of tea; there’s...

Roasted tomatoes with whipped feta

This delicious recipe of roasted tomatoes with whipped feta makes for the perfect summer...

Kiwi Custard Tart

With a buttery biscuit base, creamy kiwi custard filling, and a luscious topping of...

Crispy chicken legs with mixed cherry tomatoes, leeks and potatoes 

This recipe for crispy chicken legs with mixed vegetables is the perfect dish for summer and...

Crispy duck and sesame salad

Looking for a delicious and fuss-free meal? This recipe for crispy roast duck is...

Mixed Summer Berry Bark

This frozen yoghurt bark studded with fresh berries is such a fun treat for...

3 simple but snazzy spritz recipes for summer soirées

There’s something stylish about a spritz. Even the name sounds a bit glitzy –...

Mexican pulled chicken wraps with radish and avocado salsa

Spanish colonists brought the radish to Mexico in the 16th century and it’s been...

Whipped feta with confit tomatoes

“Cold, salty feta topped with tomatoes warmed in olive oil that has been studded...

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