Weekend Treat: Stuffed French Toast

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Treat yourself to an indulgent bunch this weekend with this easy and delicious spin on a breakfast classic.

With an oozing jam centre and subtle hint of cinnamon, this delicious stuffed French toast recipe is the perfect treat at the end of a busy weekend. Ready in less than 20 minutes, you can rustle together this recipe with foods you already have in your kitchen!

Serves: 4                    Preparation time: 10 minutes                          Cooking time: 10 minutes

You’ll need:

  • 4 heaped tbsps Streamline strawberry jam
  • 8 slices thick white sliced bread
  • 4 free range medium eggs
  • 8 tbsps milk
  • ½ tsp ground cinnamon

Yoghurt topping:

  • 6 tbsps 0% fat Greek yoghurt
  • ½ tsp ground cinnamon
  • grated zest of 1 orange

What to do:                                                                                                                                 

  1. Spread the jam evenly over 4 slices of the bread not quite to the edges, place the remaining slices of bread on top and press together.
  2. Beat together the eggs, milk and cinnamon, dip the bread sandwiches into the egg mix, turning until well coated and the egg absorbed into the bread a little.
  3. Heat a frying pan with a little oil in, cook the toasts for several minutes each side, turning when golden brown, you may have to do this in two batches.
  4. Mix together the yogurt, cinnamon and orange zest, serve with the hot French toasts.





Recipe courtesy of www.streamlinefoods.co.uk

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