image

Prawn buckwheat Noodles with Soy and Ginger Shallots

Such a simple stir fry packed with wonderful fresh flavours, makes this colourful prawn noodle dish an absolute winner!

Serves 4

Preparation time: 10 minutes, plus 20 minutes marinating time

Cooking time: 10 minutes

You’ll need:

12 small shallots, peeled halved

3 tbsp soy sauce

2.5cm piece fresh ginger, peeled and grated

2 tbsp sunflower oil

1 red chilli, seeded and finely sliced

2 garlic cloves, finely chopped

250g shelled large raw prawns

250g spring greens, trimmed and shredded

200g buckwheat noodles, cooked according to the instructions on the packet

What to do:

Put the shallots in a small, non-metallic bowl with the soy sauce and ginger. Cover and set aside to marinate for 20 minutes. Drain, reserving the marinade.

Heat the oil in a wok or large frying pan and add the shallots. Stir fry for 3 minutes, until starting to turn golden.

Add the chilli, and garlic and stir fry for 1 minute, then add the prawns and stir fry for another 2 minutes, until they have turned pink.

Add the spring greens to the pan and stir fry for 2 minutes, until just tender. Pour in the reserved marinade and simmer for 30 seconds. Add the cooked noodles to the pan and mix well. Serve straight away.

 

Recipe from: www.UKshallot.com

For more delicious recipes click here  ←

The following two tabs change content below.
Mother of three grown-up daughters I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

Leave a Comment!

Loading Comments