Radish, Sugar Snap Pea and Ricotta Salad

Crunchy radish and sugar snap peas compliment creamy ricotta perfectly, in this healthy salad.  

Serves: 4

Preparation time: 10 minutes

You’ll need

200g radish, sliced

200g sugar snap peas, halved

125g ricotta

½ bunch mint, chopped

1 clove garlic, crushed

Salt & Pepper

Juice of half a lemon

2 tbsp olive oil

What to do

Toss together the radishes and sugar snap peas, top with the ricotta in small spoonfuls and sprinkle over the mint.  Combine the garlic, seasoning, lemon juice and oil to make a dressing.  Drizzle over the salad and serve.

Recipe courtesy of Love Radish

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Melina - Assistant Editor

Hi I'm Melina, a mother of 3 teenage children and with a particular interest in all things health related. I run a busy household and smallholding alongside my work with Silversurfers, which currently includes dogs, fish, hens, ducks and pigs!

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