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Teriyaki beef, mango and shallot stir fry

Quicker and healthier than a takeaway, this delicious teriyaki beef, mango and shallot stir fry is the perfect dish to celebrate Chinese New Year at home. 

Serve it warm for dinner or pack it up and eat it cold for lunch on the go.

Serves: 4      Prep time: 10 minutes      Cooking time: 10 minutes

You’ll need 

  • 8 shallots, peeled and quartered
  • 1 tsp vegetable oil
  • 400g sirloin or rump steak, cut into thin slices
  • 4 tbsp Teriyaki sauce
  • 1 mango, peeled and cut into slices
  • handful of fresh coriander, roughly chopped
  • 100g medium egg noodles, cooked according to pack directions

Method

  1. Heat a large wok or heavy based frying pan with a little vegetable oil, add the shallots and stir fry for a couple of minutes, add the beef and continue cooking for a further couple of minutes.
  2. Add the teriyaki sauce and stir until the beef and shallots are coated in the sauce.  Add the mango and fresh coriander, toss everything into the cooked noodles and serve sprinkled with a little more coriander.

Cook’s Tip: Place the beef in the freezer for approximately 20 minutes to firm so you can cut thin strips. Add a handful of long stem broccoli or sugar snap peas and sprinkle with chopped spring onions and fresh chopped chilli for an extra flavour bomb.

 

Recipe courtesy of www.ukshallot.com

 

 

 

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Silversurfer's Assistant Editor

Hello there! I’m Rachel and I’m the Assitant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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