Chicken, Celery & Pink Lady Apple Salad

Bitter chicory works superbly well with the crunchy celery, sweet Pink Lady apples and nutty pecans, all drizzled with a creamy sesame seed dressing.

If you can’t find tahini, then you could use Dijon mustard instead.

Serves: 4

Preparation time: 15 minutes

You’ll need:

3 chicory bulbs, trimmed, quartered and leaves separated

300g cooked chicken meat, shredded

2 celery sticks, finely sliced

1 Pink Lady apple, cored and finely sliced

1 shallot, finely sliced

50g pecans, toasted and chopped

juice ½ small lemon

3 tbsp low fat yoghurt

1 tbsp tahini

a small handful of fresh flat leaf parsley leaves

50g parmesan shavings

What to do:

Put the chicory onto a large platter. Scatter the chicken, celery, Pink Lady apple, shallots and pecans over the top.

In a small bowl whisk together the lemon juice, yoghurt and tahini until combined. Drizzle all over the salad and scatter over the parsley and parmesan.

The following two tabs change content below.

• Bio
• Latest Posts

Sally - Silversurfer's Editor

Mother of three grown-up daughters I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

Latest posts by Sally - Silversurfer's Editor (see all)

• Should smacking a child be banned in England and Northern Ireland? - April 17, 2024
• Enjoy the best of the UK on a Shearings coach holiday - April 17, 2024
• Blueberry & Lemon Curd Bread and Butter Pudding - April 16, 2024
• Navigating the World with What3Words: A Lifeline for Older Generations - April 15, 2024
• Parsley Box – Bringing you time for the things you love! - April 12, 2024