Crunchy summer salad

This quick and easy salad has plenty of bite and crunch for a tasty and satisfying meal.

It’s an ideal light lunch or perfect summer supper – try serving it with cold roast chicken or grilled salmon fillets.

Serves: 2     Prep time:  15 minutes

You’ll need

• 2 sticks of celery
• 4 radish
• ¼ Chinese leaf lettuce
• ½ green apple
• 2 spring onions
• 1 tbsp olive oil
• 2 tsp whole grain mustard
• 2 tsp honey
• 2 tsp lemon juice
• Handful of walnuts, roughly chopped
• Salt and pepper to season

Method

1. Slice the celery, radish, Chinese leaf, apple and spring onion very finely with a knife or with a mandolin.
2. Mix together the oil, mustard, honey and lemon juice and season.
3. On a large plate, lay out the sliced vegetables, then top with the walnuts and the dressing.

Please credit: www.lovethecrunch.com

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Rachel - Silversurfers Assistant Editor

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