Creamy Sweet Potato Soup
Soup fixes everything!
Try this warm, hearty and really quite easy sweet potato soup – perfect for a weekday lunch, especially if you are doing veganuary too!
Creamy Sweet Potato Soup
Ingredients:
(Serves 4)
2tbsp olive oil
1 onion
2 cloves of garlic
1tsp ground cumin
1tsp turmeric
1tsp ground coriander
3 small sweet potatoes, peeled and chopped into small cubes
500ml veg stock
1 can coconut milk
1tbsp tomato purée
Twist of black pepper
½tsp salt
Toppings:
Toasted seeds or nuts
A swirl of plant-based yoghurt
Pinch of chilli flakes (if you like some spice!)
Method:
1. Chop the onion into small dice, and chop the garlic up finely.
2. Add the onion to a large pan with the olive oil and sauté for seven to eight minutes on a low heat. Add in the spices, garlic and fry for a further few minutes.
3. Next add the sweet potato, veg stock, coconut milk, tomato purée to the pan and simmer for 15 minutes covered – until the sweet potato is soft. Season with salt and pepper.
4. Turn off the heat and then blitz using a hand blender, until smooth and creamy.
5. Add more water if you’d like it thinner. Top with the toasted seeds, plant-based yoghurt, and chilli flakes if using.
The Press Association
Latest posts by The Press Association (see all)
- Beatles documentary Let It Be to be released on Disney+ - April 16, 2024
- How to keep your money safe – as criminals ramp up AI tactics to steal consumer data - April 16, 2024
- Seasoned marathon runners give their best race day tips for first-timers - April 16, 2024
- What are heat pumps and could they help your home save energy? - April 15, 2024
- Trailer for Bridgerton season three teases new friends-to-lovers romance - April 12, 2024