Tenderstem & Cambazola Tartlet

Easy yet impressive, these tartlets are ideal for alfresco eating perfect for eating at lunch time or for a light dinner. 

Serves 4

Preparation and cooking time: 10 minutes

You’ll need:

200g pack Tenderstem broccoli

1 packet ready-rolled puff pastry

200g Cambazola

Salt and pepper

What to do:

Preheat the oven to 220°C.

Blanch the Tenderstem for 1 minute in boiling water whilst you prepare the pastry.

Take 1 packet ready-rolled puff pastry, cut it into 4 rectangular pieces and place it onto 2 baking trays lined with parchment.

Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.

Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.

Recipe by:

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Mother of three grown-up daughters I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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