Articles FoodTurkey and Mozzarella Christmas Sandwich Loaf
image

Turkey and Mozzarella Christmas Sandwich Loaf

By Rachel - Silversurfers Assistant Editor Dec 26, 2016

Tired of Turkey Curry? If the answer is yes then this Christmas sandwich loaf is a much more interesting – and healthy – way of using up leftover turkey.

Serves: 4-6   Prep time: 15 minutes plus standing time

You’ll need

  • 1 circular loaf
  • 3 tbsp cranberry sauce
  • 6-8 long Cos Leaves
  • 150g mozzarella, sliced
  • jar roasted vegetables (Peppers, aubergines, courgettes etc)
  • leftover turkey breast torn into pieces

Method

  1. Cut the top off the loaf approx ¼ the way down and pull the soft bread out of the centre to make a bowl shape of the crust with a 2cm layer of bread inside.
  2. Spread half of the cranberry sauce in a thin layer all over the inside of the bread bowl then layer half of the Cos leaves over the bottom, tearing them to fit. Add a layer of mozzarella then the roast veg then the turkey and top with the rest of the cranberry. Repeat this till the bread bowl is full. End with a layer of Cos leaves.
  3. Replace the lid and tightly wrap the whole thing in cling film and balance a can on top to weigh it down. Leave to firm up for 1-4 hrs. Cut into slices to serve.

Note: dry the roast veg and mozzarella on kitchen roll to avoid the bread getting too soggy.

 

 

Recipe courtesy of Make More of Salad

The following two tabs change content below.

Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

Latest posts by Rachel - Silversurfers Assistant Editor (see all)

Leave a Comment!

Loading Comments