Five ways to get your greens
Green veggies are some of the most nutrient-rich foods available, and yet many of us struggle to incorporate them into our diets. Discover five delicious ways to make greens exciting again.
As much as we may want to count the starchy potato as part of our ‘five a day’, the truth is that green vegetables, ‘leafy greens’ in particular, are the real key to a healthy diet. Luckily, we’ve moved beyond boiled broccoli and creamed spinach. These days, there are loads of delicious recipes that make greens look (and taste!) good.
1. Kale crisps
Kale has proven to be more than a passing fad. The leafy green isn’t just a rich source of Vitamin K (for healthy blood), Vitamin C (for a healthy immune system) and calcium (for healthy bones), but it’s also an incredibly versatile ingredient. Swapping regular crisps for kale crisps is a fantastic way to add more nutrients to your lunch routine.
Simply throw a sheet pan of chopped kale into the oven with a bit of olive oil and sea salt. Bake at 150°C for about 20 minutes until the kale is crispy. For extra flavour, BBC Good Food suggests adding 1 teaspoon of the North African spice mix ras el hanout to the kale before baking.
2. Green smoothies
They might look like they belong in a witch’s cauldron, but green smoothies are a tasty, highly nutritious way to start your day. Typically a blend of leafy greens and fresh fruit, you might be surprised at how well these smoothies disguise the ‘earthy’ taste of green veg.
There are many different green smoothie recipes, but Hemsley & Hemsley’s combination of kale, celery, parsley, winter fruit, ginger and coconut water is an exceptionally winning formula.
3. Spinach and pear salad
The popular garden salad—with diced tomatoes and salad onions—has added a boost of nutrients to dinners across Britain for some time now. But have you grown tired of it yet? Maybe it’s time to mix things up.
Sweeten up this standard side dish by swapping your chopped lettuce for fresh spinach. Instead of topping it with garden vegetables, add sliced pear, walnuts and goat cheese. Finally, drizzle balsamic vinaigrette over the top before tossing. Need inspiration? Try this recipe from Chow.
4. Crispy, oven-baked broccoli
There’s got to be a way to make broccoli more exciting without smothering it in cheese sauce or adding it to a cream-based casserole. Good news; there is! Crispy broccoli is a growing trend among health-conscious foodies who crave crunch but don’t want to sacrifice nutrition.
To create the perfect crispy broccoli, simple toss the broccoli pieces in olive oil and roast in the oven at 200°C for 10-15 minutes. Good Housekeeping’s recipe suggests adding garlic and chili before baking and garnishing with a drizzle of balsamic vinegar before serving. Yum!
5. Saag paneer
This classic Indian dish may require a bit more preparation on your part, but the hard work pays off in rich, creamy, spicy and all-around delicious flavour. The Guardian has analysed the key techniques involved in creating the perfect saag paneer, and its recipe is a great beginner’s guide.
The main components are spinach (saag means “greens”) and paneer, a type of fresh, Indian cheese. You create the dish by frying paneer cubes in ghee before combining blanched spinach, garlic, onion, ginger, fresh chilli and ground Indian spices.
What’s your favourite green veg recipe?
Silversurfer's Assistant Editor
Latest posts by Silversurfer's Assistant Editor (see all)
- Clever uses for cream of tartar - February 23, 2018
- Tips for building your online dating profile - February 22, 2018
- Warm Salad of Eastern Pulled Lamb and Chickpeas - February 21, 2018
- Is marriage outdated? - February 20, 2018
- Introducing a new partner to your children and grandchildren - February 19, 2018
Leave a Comment!
Community Terms & Conditions
These content standards apply to any and all material which you contribute to our site (contributions), and to any interactive services associated with it.
You must comply with the spirit of the following standards as well as the letter. The standards apply to each part of any contribution as well as to its whole.
be accurate (where they state facts); be genuinely held (where they state opinions); and comply with applicable law in the UK and in any country from which they are posted.
Contributions must not:
contain any material which is defamatory of any person; or contain any material which is obscene, offensive, hateful or inflammatory; or promote sexually explicit material; or promote violence; promote discrimination based on race, sex, religion, nationality, disability, sexual orientation or age; or infringe any copyright, database right or trade mark of any other person; or be likely to deceive any person; or be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or promote any illegal activity; or be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or be likely to harass, upset, embarrass, alarm or annoy any other person; or be used to impersonate any person, or to misrepresent your identity or affiliation with any person; or give the impression that they emanate from us, if this is not the case; or advocate, promote or assist any unlawful act such as (by way of example only) copyright infringement or computer misuse.
Nurturing a safe environment
Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values.
We don't tolerate swearing, and reserve the right to remove any posts which we feel may offend others... let's keep it friendly!