My brekky egg pot

Oil a small ramekin dish with oil or butter.  Line with boiled ham, cover the bottom and then line round the inner edge so the ham completely covers the dish then break an egg onto the ham, pepper – no salt as the ham can be salty.  Then sprinkle on grated cheese as much or as little as you like.  Then bake for 15 mins in a hot oven.

Lovely for lunch as well served with a green salad. – Enjoy

About the author

Indyisy
104 Up Votes
If you enjoyed reading this, show your appreciation to the author with a thumbs up!

Indyisy would love your feedback, please leave your comments below:

Loading Comments

Showcase your recipes

Not a member?

You need to be a member to interact with Silversurfers. Joining is free and simple to do. Click the button below to join today!

Click here if you have forgotten your password
Click here to visit the showcase home page