Gammon & Leek Pasta Bake

Ingredients:

Pasta
3 leeks
Butter or marg
Milk
Flour
6 gammon steaks
Block of cheese
Salt & pepper

Method:

Cook pasta

While pasta cooking, wash the leeks top and tail blend up put in a pan with half slab of butter

Dice the gammon add to pan cook until leeks are soft add more butter if needed

When cooked add the flour to make a roux add milk bit by bit until a sauce is made add grated cheese keep stirring season to taste

Drain pasta run cold water over the pasta to separate drain until no water left

Add to sauce mixture

Put into an ovenproof dish sprinkle cheese over the top cook in the oven on 200 on electric for about 45 mins

I normally prep dish in the morning and then it’s ready for when needed to put the oven on

Enjoy

About the author

Hollydog21
45 Up Votes

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daffodil67
22nd May 2020
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Lovely recipe Hollydog21 - is this for about 4 people? 🙂
Hollydog21
22nd May 2020
0
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About 6 or more it’s very filling depend if you bigger eaters or not

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