Hummingbird cake

Heat oven to 180°C


 150g Plain Flour

75g Self raising Flour

5g Bicarb soda

10g Cinnamon

10g Ground ginger

5g Mixed spice

200g Dark brown sugar

2 Bananas

1 Small tin pineapple

2 Eggs

180 ml Corn Oil


1.  Sieve dry ingredients into a bowl.

2. Mix pineapple, bananas and eggs together in food processor. Stir into above

3. Stir in corn oil slowly until well mixed

4. Divide between two oiled foil tray bake containers.

5. Place in oven – bake for 35/40 minutes

6. Finish with cream cheese topping



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