Tasty Dog Treats

I make these treats after the vet said our little Bobby was starting to get a little podgy.

2 Carrots sliced thinly

2 Parsnips sliced thinly

2 small potatoes also sliced thinly.

Lay the pieces on a baking tray, spray with Frylight and season with a little salt.

Place in a low oven – 80/100 and cook until they become crispy.  Roughly about 1 hr – 1hr 30mins

Cool and place in a bag to keep.

Bobby loves them and I use them when I am training him.

About the author

63 Up Votes
Lived and worked in Essex all my life, moved to Staffs, what a lovely place to retire to! My husband has also taken early retirement and we are enjoying living in our new home with our little dog. Trying to finish a short novel I have been writing for a number of years. 2017 Finished my book at last! have ppublished it and now am well on the way with the second one!

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