White Fish Wraps

White Fish Wraps

INGREDIENTS

SERVINGS 4 to 6 UNITS

 

  • 1 package taco seasoning mix, divided
  • 1lb cod or 1 lb white fish fillet, cut into 1 inch pieces
  • 2 tablespoons vegetable oil
  • Squeeze of lime for sauce
  • Shredded lettuce, shredded cheddar cheese and diced onions and tomatoes for toppings

 

DIRECTIONS

 

  • SAUCE:  Combine sour cream, mayonnaise, coriander and 2 tablespoons seasoning mix in small bowl and add a squeeze of lime.
  • In medium bowl, combine fish, vegetable oil, lemon juice and remaining seasoning; pour into large heated skillet.
  • Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
  • Heat the tortillas, either in a microwave for about 10 seconds or heated in a fry pan.  Spread tortillas with sauce, then add  cooked fish and top with toppings.

 

( I used tilapia since that is what I had on hand.  The fish was great and tender and tasted fresh.)

About the author

Gabbybird
9 Up Votes
I'm a pirate lovin senior, who reads alot, has birds (4), has a dog, lives in the country, has 7 Grandchildren and one husband (currently living) ;-)~ Love talking Pirates, books, animals, grandkids, gardening (as long as I don't have to do any!), and I do write some.
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