15% discount on luxury chocolates with The Chocolatier

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Silvercard+ members can receive 15% off of all luxury chocolates including the Royal acclaimed chocolate truffles and Michelin star restaurant supplied fine chocolate enrobed fruit and nuts.

Created by the award winning chocolatier, Aneesh Popat, who was voted amongst the 1000 most influential Londoners in 2013, Aneesh Popat applies both a mathematical and scientific background to create the most unique and experimental flavour combinations with utmost precision and creativity by studying flavour components on a chemical level.

“Chocolate + Water = Chocolate. In the pursuit of pure flavour, all of my chocolate ganaches are water based”.

Aneesh’s chocolate truffles are made with water and are completely void of cream and butter. Water having no real taste of its own allows for the chocolate to do all the speaking. Pairing fine chocolates with water, fruit purées, spices, nuts and herbs means this is all there is to taste. There is no thick cream masking any flavour. There is no butter coating your palate. The result? A beautifully smooth chocolate which melts luxuriously but does not leave a sticky residue in the mouth. A convenient coincidence of his methods is that his truffles, titled “the truffle that cuts calories” by The Times, contain 40-50% less calories than standard truffles. There is no surprise over the popularity of a truffle designed for flavour having half the calories.

Inspired by the technique discovered by French chemist Dr. Hervé This, Aneesh has gone on to deliver an astonishing transparency and honesty in flavour. He has been able to create remarkable flavour profiles based on meticulous studies on aromas. Note his chocolates by their signature: immediate high impact flavour and then a fresh clean palate.

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