Do you keep your eggs in the fridge?

When it comes to what does and doesn’t go in the fridge, the mantra: ‘Store it how you bought it’, is a good rule of thumb to follow.

However, there are always exceptions to the rule, and some products seem just as happy in the fridge as on the kitchen counter, like eggs – where are you meant to put eggs?

In the world of culinary preferences and kitchen habits, the question of whether or not to store eggs in the fridge has long been a topic of debate. While some households religiously keep their eggs chilled, others argue that room temperature is the way to go.

Chill the Debate: In the UK, it’s customary to purchase eggs from the supermarket shelves, not the refrigerated section. Unlike many European countries where eggs are stored in the cold section, the majority of Britons have historically placed their eggs in an egg basket or a cupboard at room temperature. But why?

1. Storage Recommendations: Egg producers in the UK advise consumers to store eggs at a consistent temperature. As British homes tend to have fairly stable room temperatures, this practice aligns with local recommendations.
2. Condensation Concerns: Proponents of keeping eggs out of the fridge argue that refrigeration can cause condensation on the eggshell, which may facilitate the growth of bacteria. This is especially true if the eggs are not properly sealed or stored in airtight containers.
3. Taste and Texture: Some claim that room-temperature eggs make for fluffier cakes and better results in baking. The belief is that eggs at room temperature incorporate more easily into recipes.

Chill for Safety: On the other hand, advocates for refrigerating eggs argue that this practice is essential for food safety. Here’s why:

1. Reducing Bacterial Growth: Storing eggs in the fridge can slow down the growth of Salmonella and other harmful bacteria. As eggs are susceptible to contamination, refrigeration is seen as an added layer of protection.
2. Legal Requirement: In many European countries, including the UK, the sale of eggs from commercial producers mandates that eggs are stored and transported under refrigeration. This is a regulatory requirement meant to enhance food safety.

The choice to keep eggs in the fridge or at room temperature is a matter of personal preference. The debate is deeply rooted in cultural habits, culinary traditions, and food safety concerns. Ultimately, it’s important to remember that safe food handling practices, like proper storage, are vital regardless of where you choose to keep your eggs.

Where do you store your eggs?