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From quick and satisfying fish recipes for Good Friday to a delicious lamb recipe...

Easter weekend recipes for two

If you are finding it a challenge to locate yeast at the moment but...

Sourdough starter

Baking is a great way to keep occupied in these unusual times of being...

A Lemon Loaf to Boost Your Mood

Baked brie – gooey and straight from the oven – is the perfect crowd-pleaser...

Baked Brie recipe with blackcurrants, pecans, honey and herbs
Bubble & squeak with caramelised onions, crisp bacon, served with fried eggs

This recipe for bubble & squeak is so quick and easy to make. You...

Lamb chop traybake

This delicious lamb chop traybake recipe is the perfect alternative to an Easter Sunday...

The National Wheatmeal Loaf

If you are finding it challenging to get your usual bread or want to...

Mother’s Day Feast Menu 2: Slow-cooked lamb with pikelets and blackberry crumble

Celebrate Mothering Sunday this weekend with a delicious 3-course feast the whole family can...

Mother’s Day Feast Menu 1: One-pan chicken with salad and almond tart

Get together and celebrate the amazing women and mums in your life with this 3-course...

Turkey meatballs in tomato sauce

They are really light and full of flavour and succulent, as well as being...

Bread Pudding

It was invented to use up stale bread, which is still a good reason...

Brioche Latte French Toast with Strawberries

A perfect Mother’s Day treat for breakfast or brunch – even better if someone...

6 bottles for £19.99!

When you’re relaxing with a glass of wine at home, what would you most...

A Mothering Sunday Feast

Mothering Sunday falls on 22nd March so celebrate with a delicious 3-course feast the...

Potato Pikelets, Smoked Salmon & Creme Fraiche with Shallot Sauce

Try these tasty potato pikelets for a great savoury treat in the morning, or...

Brown soda bread with stout and treacle recipe

Can you beat a slice of soda bread with butter? Author of The Irish...

Caramel Latte Seeded flapjacks

For flapjack lovers everywhere! This coffee caramel version provides just the right sort of...

Bacon-wrapped chicken with leeks, peas & basil

This is a delicious seasonal recipe for bacon-wrapped chicken with leeks, peas & basil,...

11 surprising ways to cook with Marmite

You’ve got your classics: cheese and Marmite on toast, Marmite and lashings of butter...

Chicken, Tenderstem, Shallot, Sweetcorn and Tarragon Pot Pies

Pie lovers across the land rejoice, as British Pie week sees the country celebrate...

Coddle recipe

Traditionally, explains Irish chef Jp McMahon, to make coddle, sausages and bacon were cut...

Sweet & Savoury Pancakes for Pancake Day

This year Shrove Tuesday or Pancake Day is on 25th February Whether you like...

Grand Marnier Soufflé recipe

Enjoy a taste of Provence with this Grand Marnier Soufflé, served at chef Alain...

Spring Mocha Fudge Cake

Chocolate, fudge, latte and cream what a combination! This seasonal take on a Victoria...

Romantic Valentine’s Day Menu

Host a romantic night in this Valentine’s Day with a 3-course feast that even...

Peanut Butter Mocha Smoothie

A smoothie with extra va va voom! The combination of iced coffee, peanut butter,...

Smoked salmon on blinis with wasabi

Smoked salmon on blinis enhanced with wasabi have a kick to wake up your...

Valentine’s Day sweets for your sweetheart

This Valentine’s Day, make something sweet for your sweetheart with the help of three...

Vegetarian Ragu with tomato, lentil and aubergine

A warming ragu is perfect for winter – and you can knock this veggie...

Skinny Latte Overnight Oats

Try giving your morning an extra boost with this take on the humble porridge. ...

Kung pao chicken

This kung pao chicken recipe from Dale Pinnock is a swift mid-week supper. Try...

Your Valentine’s Day Menu 

The most romantic day of the year is just around the corner, and our...

Raspberry and apple turnovers

These delicious raspberry and apple turnovers can be made as a teatime snack or...

Banoffee Pie with a twist

Not much compares to the unctuous, sweetly satisfying taste of a good old Banoffee...

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