Apple and Ginger Flapjacks

These flapjacks are simply scrumptious and quick and easy to make.

A favourite for all and can be served as a tasty snack, or breakfast on the go!

Preparation time: 15 minutes  |    Cooking time: 30 minutes  |  Makes: 12 slices


1kg Pink Lady® apples (peeled, cored and grated)

200g oats

70ml golden syrup

150g butter

40g soft brown sugar

40g self raising flour

Pinch of salt

Teaspoon of ground ginger


  • Simmer the Pink Lady® apples gently in a covered pan with the sugar, until it becomes a soft.
  • Add the butter and golden syrup and bring to a gentle simmer.
  • Gently stir in the oats, flour, salt and ginger to coat through.
  • Pour the mixture into a buttered cake tin (8in round) and bake in the oven at 180C for 30 minutes. Allow to cool before turning out.


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