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Spaghetti with crab, lemon, chilli and radish shavings

This is a really simple and quick dish to make but looks and tastes beautifully fresh and that delicate picante bite from the chilli and the radish gives it a nice edge!

Reduce the amount of chilli and it works really well for the whole family.

Serves: 4

Preparation time: 5 minutes

Cooking time: 15 to 20 minutes

You’ll need:

500g dried spaghetti

5 tbsp extra virgin olive oil

4 garlic cloves, sliced

1 tsp fennel seeds

1 large red chilli, deseeded and finely chopped

150g white crabmeat

50g brown crabmeat

2 lemons, zested and juiced

1 large bunch of parsley, shredded

Sea salt and black pepper

50g French breakfast radishes very thinly sliced

What to do:

Bring a large pan of salted water to the boil. Cook the spaghetti according to the packets instructions

While you are waiting for the spaghetti to cook, in a large frying pan, heat the olive oil, add the garlic, fennel seeds, and cook over a medium heat until the garlic starts to turn golden brown. Remove from the heat and add the chilli, crab, lemon zest, juice and parsley.

Once the pasta is cooked drain thoroughly and then add to the pan with the crab sauce, season with sea salt and plenty of black pepper, mixing well. Dived between 4 warm bowls, sprinkle over the radishes and serve at once.

Recipe fromwww.loveradish.co.uk

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Mother of three grown-up daughters and a proud grandma too, I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Always on the lookout for all things that will interest and entertain our community. Fueling fun for the young at heart!

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